Head of Culinary R&D (Chef R&D Management)

Join our dynamic culinary team as the Head of Culinary R&D (Chef R&D Management) and lead the charge in shaping the future of gastronomy! Based in Jakarta Barat, Jakarta Raya, this role is perfect for a visionary chef with a passion for innovation, menu development, and culinary excellence. At Private Advertiser, we're revolutionizing the food industry by blending traditional techniques with cutting-edge technology, creating dishes that delight and inspire.

As the Head of Culinary R&D, you'll be at the heart of our kitchen, collaborating with our talented chefs and culinary team to develop and test new recipes, ingredients, and techniques. Your daily tasks will include conducting taste tests, analyzing customer feedback, and implementing new menu items that align with our brand's vision and values.

This is an exciting opportunity to grow your career in a dynamic and fast-paced environment. With a competitive salary of Rp 8,000,000 - Rp 10,000,000 per bulan, you'll have the chance to work with the latest culinary tools and software, such as Food Safety Management Systems (FSMS) and culinary databases, to streamline our operations and enhance our products.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of culinary professionals in the development and execution of innovative menu items.
• Conduct taste tests and analyze customer feedback to continuously improve our product offerings.
• Collaborate with our marketing and sales teams to align our culinary innovations with our brand's vision and values.
• Implement and maintain Food Safety Management Systems (FSMS) to ensure compliance with industry regulations.
• Stay up-to-date with the latest trends and techniques in the culinary industry, and share your knowledge with the team.
• Work closely with our supply chain and procurement teams to source high-quality ingredients and ensure their timely delivery.
• Develop and implement culinary training programs to upskill our team and foster a culture of continuous learning.
• Monitor and analyze culinary data to identify opportunities for improvement and innovation.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience in culinary R&D, with a strong background in menu development and innovation.
• A proven track record of successfully leading and mentoring culinary teams.
• Excellent knowledge of food safety regulations and practices, with a valid Food Safety Supervisor certification.
• Strong analytical and problem-solving skills, with the ability to interpret customer feedback and data.
• Proficiency in using culinary software and tools, such as FSMS, culinary databases, and data analysis platforms.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
• Ability to work in a fast-paced, high-pressure environment, and manage multiple projects simultaneously.
• Bachelor's degree in Culinary Arts, Food Science, or a related field.

🛠️ Keahlian

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