(Remote) Sous Chef

BRIO Pratama · 📍 Baturaja · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 12.000.000 per month
BRIO Pratama is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards. This is a remote position, offering flexibility and the opportunity to work from anywhere. We are looking for someone who is passionate about cooking and dedicated to delivering exceptional culinary experiences.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes to meet the restaurant's standards and customer expectations.,Work closely with the Head Chef to plan and execute daily menus.,Manage and supervise a team of kitchen staff, ensuring efficient and effective operations.,Maintain high standards of food safety and hygiene in the kitchen.,Keep up-to-date with the latest culinary trends and techniques.,Ensure that all kitchen equipment is in good working order and properly maintained.,Handle inventory and ensure that all ingredients are properly stored and used efficiently.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing a kitchen team.,Strong knowledge of various cuisines and cooking techniques.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with food safety and hygiene regulations.,Proficient in using kitchen equipment and tools.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertiseTeam managementFood safety and hygieneInventory managementKitchen equipment operationTime managementCommunication skills
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