Hospitality Team Leader - Sushi Chef & Kitchen Manager

Join The Hiro Group in beautiful Bali and take your hospitality career to the next level! We are seeking passionate and experienced professionals to lead our dynamic team as Hospitality Team Leaders, Sushi Chefs, and Kitchen Managers. This is a unique opportunity to work in a vibrant and fast-paced environment where your skills and creativity can truly shine. At The Hiro Group, we believe in fostering a culture of continuous learning and growth, ensuring that our team members are always at the forefront of the industry.

As a Hospitality Team Leader, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our chefs and staff are well-trained and motivated. You will work closely with our executive chef to develop and implement new menu items, and you will be responsible for maintaining the highest standards of food safety and quality. Your role will also involve managing inventory, scheduling staff, and ensuring that our kitchen runs smoothly and efficiently.

We are looking for candidates with a minimum of 5 years of experience in a similar role, preferably in a high-volume restaurant or hotel setting. You should have a strong understanding of Japanese cuisine, particularly sushi, and be able to demonstrate exceptional leadership and management skills. If you are passionate about food, love working in a team, and are eager to take your career to the next level, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.
• Develop and implement new menu items in collaboration with the executive chef.
• Train and mentor kitchen staff, ensuring they meet the highest standards of food safety and quality.
• Manage inventory and purchasing, ensuring that the kitchen is well-stocked and that costs are controlled.
• Schedule and assign staff, ensuring that the kitchen is always fully staffed and that shifts are covered.
• Ensure that all food safety regulations and standards are met and maintained.
• Monitor food costs and waste, and implement strategies to reduce waste and improve efficiency.
• Work closely with the executive chef to ensure that the kitchen is always prepared for peak service times.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role, preferably in a high-volume restaurant or hotel setting.
• Strong understanding of Japanese cuisine, particularly sushi, and ability to demonstrate exceptional leadership and management skills.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
• Knowledge of food safety regulations and standards, and ability to maintain a clean and well-organized kitchen.
• Experience with kitchen management software, such as QuickBooks or FreshBooks.
• Ability to work well under pressure and in a fast-paced environment.
• Passion for food and a commitment to providing exceptional customer service.
• Ability to speak and understand Indonesian, with fluency in English being a plus.

🛠️ Keahlian

Lowongan Terkait