Head Chef - Immediate

Den Bay Berjaya ยท ๐Ÿ“ Kulon Progo ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 19.000.000 โ€“ Rp 27.000.000 per month

Den Bay Berjaya is seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality of food and beverages, and maintaining the restaurant's reputation for excellence.

We are looking for a passionate and creative chef who can lead our kitchen team, innovate new dishes, and ensure a seamless dining experience for our guests. If you have a proven track record in the culinary industry and are ready to take on this exciting opportunity, we want to hear from you.

Join us at Den Bay Berjaya and be part of a team that values creativity, quality, and excellence.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing all culinary operations and ensuring the highest quality of food and beverages.
  • Leading and mentoring the kitchen team to maintain high standards.
  • Developing and implementing new menu items and culinary concepts.
  • Ensuring compliance with health and safety regulations.
  • Managing inventory and supplier relationships.
  • Ensuring a seamless dining experience for guests.
  • Maintaining the restaurant's reputation for excellence.
  • Participating in cost control and budgeting activities.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Proven experience as a Head Chef or similar role in a high-volume restaurant.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of various cuisines.
  • Ability to innovate and create new menu items.
  • Knowledge of health and safety regulations in the food service industry.
  • Experience with inventory management and supplier relationships.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced and demanding environment.
  • ๐Ÿ› ๏ธ Keahlian

    <p>To be successful in this roleyou should have the following skills: strong leadershipteam managementculinary expertiseinnovationhealth and safety knowledgeinventory managementand excellent communication skills.</p>
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