Restaurant Manager

Sumber Budi Store · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 17.000.000 per month

Sumber Budi Store is seeking a dynamic and experienced Restaurant Manager to oversee our restaurant operations in Balikpapan. The ideal candidate will have a passion for food and hospitality, excellent leadership skills, and a commitment to delivering exceptional customer service.

This is an exciting opportunity to be part of a growing business and to make a significant impact on our customers' dining experiences.

If you are a results-driven professional with a proven track record in restaurant management, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.
  • Ensure high standards of food quality, portion control, and presentation.
  • Lead and motivate a team of staff to deliver excellent customer service.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales performance to identify trends and opportunities.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and well-organized restaurant environment.
  • Handle customer complaints and resolve issues promptly and professionally.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience in restaurant management.
  • Proven track record of successfully managing a team and driving sales growth.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Must be fluent in Indonesian and English.

    • 🛠️ Keahlian

    <h3>Keterampilan:</h3><li>Leadership and team management</li><li>Sales and marketing strategy</li><li>Inventory and cost control</li><li>Customer service and complaint resolution</li><li>POS systems and restaurant management software</li><li>Health and safety regulations</li><li>Multilingual communication</li>
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