Executive Head Chef

Join The Ocean Pearl Resort & Spa, a premier 5-star luxury resort in the breathtaking Bangka Belitung archipelago, as our Executive Head Chef. We are seeking a visionary culinary leader to elevate our dining experiences, blending local Indonesian flavors with international sophistication. In this role, you'll oversee our kitchen operations, mentor our talented culinary team, and create unforgettable dining experiences for our discerning guests.

As the Executive Head Chef at The Ocean Pearl Resort & Spa in Pangkalpinang, you'll be at the helm of our culinary operations, ensuring every dish that leaves our kitchen meets the highest standards of quality and creativity. This is an opportunity to work in a stunning, tropical setting while making a significant impact on our guests' dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement innovative menus that highlight local Indonesian ingredients and international culinary techniques.
• Mentor and lead a team of skilled chefs, fostering a collaborative and creative culinary environment.
• Ensure compliance with health and safety regulations, and maintain strict food cost control.
• Collaborate with the resort's management team to align culinary offerings with guest expectations and market trends.
• Participate in culinary competitions and events to showcase the resort's culinary excellence.
• Conduct regular inventory checks and manage supplier relationships to ensure a consistent supply of high-quality ingredients.
• Represent the resort at industry events and culinary conferences to network and stay current with trends.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a senior culinary leadership role, with a proven track record of success in a luxury resort setting.
• Certification as a Master Chef or equivalent from a recognized culinary institution.
• Extensive knowledge of local Indonesian flavors and international culinary techniques.
• Strong leadership and team management skills, with the ability to inspire and mentor a diverse team.
• Excellent communication and interpersonal skills, with the ability to work effectively with resort staff, vendors, and guests.
• Proficiency in using kitchen management software such as QuickBooks or similar.
• Familiarity with sustainable and eco-friendly food sourcing practices.
• Ability to work well under pressure and meet tight deadlines in a fast-paced environment.

🛠️ Keahlian

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